• 4servings
  • 9minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough

  2. 4 scoops Vanilla DREYER'S® or EDY'S® SLOW CHURNED™ Light Ice Cream

  3. 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup

  4. 1/4 cup whipped cream

  5. 4 maraschino cherries

Instructions Jump to Ingredients ↑

  1. PREPARE brownie bites according to package directions. Cool on baking sheet for 2 minutes; remove to wire racks to cool for 10 minutes.

  2. CRUMBLE 2 to 3 brownie bites into each sundae dish. Top each with a scoop of ice cream, additional cookie crumbles (if desired), Nesquik, whipped cream and a cherry. Insert 3 brownie bites into ice cream.


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