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Rice Pudding

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 egg whites

    2. 1 egg

    3. 1 can (12 ounces) fat-free evaporated milk

    4. 1/3 cup sugar

    5. 1 teaspoon vanilla extract

    6. 1 cup cooked rice

    7. 1/2 cup raisins

    Instructions Jump to Ingredients ↑

    1. Instructions 1. Preheat the oven to 325 F. Coat a 1-1/2-quart baking dish with nonstick spray. Set aside.

    2. In a medium bowl, combine the egg whites, egg, milk, sugar, and vanilla. Whisk until well-combined. Stir in the rice and raisins. Pour into the prepared dish.

    3. Bake for 30 minutes. Stir the pudding. Bake for 20 to 25 minutes, or until the liquid is absorbed. This recipe is from the book Homestyle Cooking Made Healthy by Jeanne Jones.

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