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Ingredients Jump to Instructions ↓

  1. 5 pounds Hot dogs

  2. 32 ounces Ketchup

  3. 1/4 pack Brown sugar

  4. 1 teaspoon Dry mustard; (rounded)

  5. 1 1/2 tablespoon White vinegar

Instructions Jump to Ingredients ↑

  1. Mix up in crock pot. Add hot dogs. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland on Dec 26, 1997

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