Ingredients Jump to Instructions ↓

  1. 2 pounds ground chuck

  2. 3/4 cup black beans

  3. 1/2 cup chopped cilantro leaves

  4. 1/2 cup grated onion

  5. 3 garlic cloves, pressed

  6. 2 tablespoons adobo sauce

  7. 1 tablespoon ground cumin

  8. 2 teaspoons seasoned salt

  9. 1/2 teaspoon black pepper

  10. 3 to 4 tablespoons vegetable oil, for brushing on the grill pan

  11. 1 ear corn on the cob

  12. 1/4 cup red onion , diced

  13. 2 tablespoons chopped cilantro leaves

  14. 2 tablespoons chicken stock

  15. 2 tablespoons pineapple juice

  16. 1 teaspoon ground cumin Dash hot sauce Salt and freshly ground black pepper

  17. 6 large tortillas

  18. 6 slices queso fresco cheese Toothpicks Cilantro leaves, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat grill pan on medium-high. To make the patties, combine the chuck , beans, cilantro, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. Mix to combine, handling as little as possible. Shape into 6 patties. Loosely cover with plastic wrap and set aside. To prepare the corn topping, brush grill pan with 1 tablespoon oil. Grill 1 ear of corn on grill pan until golden and has grill marks. Transfer to cutting board and allow to cool a bit. In a medium bowl, combine red onion, cilantro , chicken stock, pineapple juice, cumin, hot sauce and salt and pepper. Cut corn off of cob and toss with mixture. Transfer mixture to a sheet of foil and wrap to keep warm. Brush grill pan with 1 tablespoon additional oil. Place the patties on the pan and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Remove burgers from pan and place on platter. On each flour tortilla , layer burger, queso fresco and an equal amount of corn topping. Fold in sides of tortilla and roll like a burrito , securing with toothpicks. Brush grill again with oil. Place each tortilla wrapped burger on grill and grill until tortilla is golden brown and crispy. Cut in half diagonally. Garnish with cilantro leaves. Serve immediately. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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