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Chutney Turkey Salad

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups cubed cooked turkey breast

    2. 1 cup chopped celery

    3. 1 cup golden raisins

    4. 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

    5. 3 tablespoons chopped green onions

    6. 1/3 cup mayonnaise

    7. 1/4 cup mango chutney

    8. 1/2 teaspoon ground ginger

    9. 1/4 teaspoon pepper Lettuce Leaves

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.

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