• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
MineralsCopper, Phosphorus

Ingredients Jump to Instructions ↓

  1. One 1lb. package spaghetti

  2. 1 can spaghetti sauce (you can use more if needed)

  3. 1small can of mushrooms

  4. grated chedder and mozzerella (your call on how much you want to use)

  5. 13x9 casserole dish

Instructions Jump to Ingredients ↑

  1. Follow cooking directions for spaghetti boil spaghetti till almost done. You do not want soggy noodles!

  2. Drain Spaghetti in a collander and rinse with cold water.

  3. Make sure that all water is drained!

  4. Put a little sauce and spread in cassorole dish Then layer all of ingredients, kinda like lasagna (probably misspelled that)

  5. When done layering put in oven at 350 until cheese is all melted.

  6. Enjoy!


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