Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: French Toast Cheddar Sandwiches

  3. Categories: Breads, Cheese/eggs, French, Breakfast

  4. Yield: 4 servings

  5. 2 ea Eggs; Lg

  6. 1 x Mustard; Prepared

  7. 1/3 c Milk Or Light Cream

  8. 4 ea Cheddar Cheese;

  9. Thick,Slices

  10. 1/2 ts Salt

  11. 3 tb Butter

  12. 8 ea White Bread; Slices Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a

  13. pie tin or shallow bowl and add the milk or cream and salt, set aside.

  14. Spread the bread slices out on a flat working surface. Spread one side of

  15. four slices of bread lightly with the prepared mustard. Top each with a

  16. slice of cheddar cheese. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down. Heat the butter in

  17. the skillet or on the griddle. Carefully dip each sandwich into the egg

  18. mixture, coating both sides. Allow the excess egg mixture to drain back

  19. into the bowl. Dip only as many sandwiches as will lie flat in the

  20. skillet or griddle. Cook over low heat until browned. Turn and brown the

  21. other sides. Repeat for the remaining sandwiches and if necessary, add

  22. more butter to the skillet or griddle to prevent sticking. Or you can

  23. place the sandwiches, after dipping, on a well greased baking sheet and 450 degrees F. for 8 to 10 minutes. Serve hot. --


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