Ingredients Jump to Instructions ↓

  1. 1 pound bacon

  2. 1 (16 ounce) package little smokie sausages

  3. 1 cup brown sugar, or to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.


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