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Spanish Rice (2)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb Bacon, cut in pieces 

    2. 1/2 lb Ground beef

    3. 1 md Onion, chopped 

    4. 2 c Water

    5. 1 c Uncooked regular rice 

    6. 2/3 c Chopped green pepper

    7. 1 cn (16 oz) stewed tomatoes 

    8. 1 ts Chili powder

    9. 1/2 ts Dried oregano leaves 

    10. 1 

    11. 1/4 ts Salt

    12. 1/8 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount water during cooking if necessary.) —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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