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Ingredients Jump to Instructions ↓

  1. 2 cans white bean s

  2. 2 cups smoked ham , cubed

  3. 1 cup carrot s, diced

  4. 1 small onion , diced

  5. 1 bay leaf

  6. 1 tsp basil

  7. 1 tsp garlic , minced

  8. 2 Tbs butter

  9. 2Tbs flour

  10. 3/4 cup milk

  11. 8 cups water

Instructions Jump to Ingredients ↑

  1. In a large pot, sauté the garlic and onion in the butter. Add the ham and briefly sauté. Add the water and bring to a boil. Simmer for 60’. During the last 30’, add the carrots, adjust the seasoning and add the flour, mixed in a little milk, to thicken

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