Red Onion Pasta Sauce

Instructions 1. Melt the butter in a large saucepan and gently fry the onion and garlic for 3-4 minutes, stirring from time to time, until softened.

Add the herbs, seasoning and cream, bring to the boil then reduce the heat and simmer gently for 2-3 minutes.

Serve hot poured over plain or stuffed pastas such as ravioli, tortellini, cappelletti, tortelli, or Agnelotti. Goes particularly well with vegetable, seafood, fish, chicken, game or meat filled pasta dishes. *NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough and filling