Ingredients Jump to Instructions ↓

  1. 75g/3oz Butter

  2. 3 Garlic Cloves, crushed

  3. 2 Large Red Onions, finely chopped

  4. 4 tbsp Fresh Parsley, chopped

  5. 1/2 teasp Dried Marjoram Salt and Black Pepper

  6. 270ml/9fl.oz. Double Cream

Instructions Jump to Ingredients ↑

  1. Instructions 1. Melt the butter in a large saucepan and gently fry the onion and garlic for 3-4 minutes, stirring from time to time, until softened.

  2. Add the herbs, seasoning and cream, bring to the boil then reduce the heat and simmer gently for 2-3 minutes.

  3. Serve hot poured over plain or stuffed pastas such as ravioli, tortellini, cappelletti, tortelli, or Agnelotti. Goes particularly well with vegetable, seafood, fish, chicken, game or meat filled pasta dishes. *NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough and filling


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