Ingredients Jump to Instructions ↓

  1. 1/2 pound macaroni

  2. 1 cup white sauce

  3. 1 teaspoon prepared mustard

  4. 1 pn cayenne pepper

  5. 1/2 pound sharp cheddar, shredded

  6. 1 salt, to taste

  7. 1 pepper, freshly ground

  8. 2 oz munster cheese, thin sliced

  9. 1/4 cup parmesan cheese, fresh, ground

  10. 2 tablespoon breadcrumbs

  11. 1 tablespoon butter, cut in small pieces

  12. 8 to 10 minutes. Drain and cool under cold running water. Prepare the White Sauce, and while still hot, toss all but two tablespoons of it with the macaroni, mustard, cayenne, Cheddar, salt and pepper. Turn into a large buttered casserole and top with the munster cheese. Bake in a preheated

  13. 375 degree oven for 15 minutes, or until the top is crusty and brown. Spread the remaining

  14. 2 tablespoons White Sauce over the top. Cover with a layer of parmesan cheese mixed with the breadcrumbs. Dab with the butter. Return to the oven for 10 more minutes. Place under high broiler for 1 minute to brown the top and serve immediately. Makes

  15. 4 servings.


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