Ingredients Jump to Instructions ↓

  1. 1/2lb Italian sausage

  2. 1 tb Crushed oregano

  3. 1 Minced clove garlic

  4. 1 pk Refrigerated biscuits Tomato paste

  5. 1 c Shredded sharp process cheese

  6. 1/4c Grated parmesan cheese Olives sliced for garnish

Instructions Jump to Ingredients ↑

  1. + Directions : Brown sausage; drain. Add oregano and garlic. On greased cookie sheet, flatten biscuits to 4 inch circles with floured custard c; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425 degrees for about 10 minutes. Trim with olive slices.


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