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Whole Wheat Biscuit Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup whole wheat flour

    2. 1 cup all-purpose flour

    3. 1/2 tsp salt

    4. 2 1/2 tsp baking powder

    5. 3 Tbs shortening

    6. 2 Tbs sugar

    7. 3/4 cup buttermilk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 230 C (450 F). Sift flour, salt and baking powder together. Rub in shortening. Add sugar and buttermilk and mix to a light dough. Roll out dough, 3/4 inch thick. Cut biscuits and place on a greased cookie sheet. Bake 12 to 15 minutes until golden.

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