Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1 package ( 1/3 ounce) sugar-free mixed fruit gelatin

  3. 1/4 cup egg substitute

  4. 1 teaspoon vanilla extract

  5. 1-3/4 cups all-purpose flour

  6. 1/2 teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured surface to 1/4-in. cookie cutter. Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks. Yield: 6 dozen.


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