Ingredients Jump to Instructions ↓

  1. 1 pint water

  2. 2 oz butter

  3. 4 oz Flora pastry flour

  4. 4 eggs Put water and butter over fire; when boiling, add quickly the flour; beat until smooth Take from fire and let cool Beat into this one egg at a time, mix and beat thoroughly Drop by spoonful into a greased pan; bake in moderate oven forty minutes FILLING FOR CREAM PUFFS

  5. 1/2 pint milk

  6. 1 tablespoon cornstarch

  7. 3 egg yolks

  8. 3 tablespoons sugar

  9. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Instructions Cook over hot water Let cool and fill puffs Split on sides Add chocolate to this mixture to make a change; also pecans or hickory nuts


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