Ingredients Jump to Instructions ↓

  1. 3 packages (3 ounces each ) cream cheese, softened

  2. 1 cup butter, softened

  3. 2 cups all-purpose flour

  4. 1/4 cup sugar

  5. 1 teaspoon ground cinnamon

  6. 1/2 cup apricot preserves

  7. 4 teaspoons ground pecans GLAZE:

  8. 1 cup confectioners' sugar

  9. 2 tablespoons butter, softened

  10. 1 to 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese and butter until smooth. Gradually add flour and mix well. Divide dough into four pieces. Cover and refrigerate for 2 hours. On a floured surface, roll each portion of dough into a 12-in. x 8-in. rectangle. Combine sugar and cinnamon; sprinkle over dough. Spread with preserves; sprinkle with pecans. Roll up tightly, starting with a short side; pinch ends. Place seam side down on a greased baking sheet. Using a sharp knife, make three slashes across the top of each roll. Bake at 350° for 28-32 minutes or until golden brown. Remove to wire racks to cool. Combine glaze ingredients until smooth; drizzle over pastries. Yield: 4 pastries.


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