Ingredients Jump to Instructions ↓

  1. 1/2 cup quick-cooking rolled oats

  2. 2 cups water

  3. 2 cups pancake mix, complete --

  4. 1/2 cup apple --* shredded

  5. 2 tablespoons sugar

  6. 1/2 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine rolled oats and water; let stand 5 minutes. Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F). Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened. (Batter will be thin). For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface. Continue to cook 1 to 1 1/2 minutes or until golden brown. Serve with syrup, if desired.

  2. (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.


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