Football Cookies

Heat oven to 350°F. Freeze dough 30 minutes.

Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.

Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Spread frosting over cookies. With white decorating gel, draw laces on each football.

Keep the slices round, frost with white frosting and use black decorating gel to make soccer ball cookies.

High Altitude (3500-6500 ft)

High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Cookie)

Calories 120 (Calories from Fat 50),