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Ingredients Jump to Instructions ↓

  1. 0 1/3 c Chopped walnuts

  2. 3.00 tb Unsweetened apple juice

  3. -concentrate 1.00 ts Baking powder

  4. 0 1/3 c Cocoa

  5. 2.00 c Whole wheat flour

  6. 1 1/3 c Unsweetened apple juice

  7. -concentrate 1/20 c Oil

  8. 1.00 Egg white

  9. 1.00 md Banana, mashed

  10. 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure

  11. 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add

  12. 13 x 9 inch pan sprayed with nonstick spray. Sprinkle with walnuts on batter evenly and smooth nuts

  13. 350 degrees for 30 minutes. Cover when slightly warm. Cut in

  14. 24 servings and store in freezer to keep fresh.

  15. 24 brownies.

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