• 6servings
  • 100calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B12, C, E
MineralsCopper, Calcium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 fresh figs

  2. 2 tablespoons mini semi-sweet chocolate chips

  3. 1/4 cup blanched slivered almonds

  4. 1/2 fluid ounce orange liqueur

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 350 degrees F (175 degrees C).

  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)

  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.

  4. Bake on a cookie sheet for 10 minutes.


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