• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shiitake Rice

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup jasmine rice

    2. 1 1/2 cups chicken stock

    3. 8 to 10 shiitake mushrooms, stems removed, thinly sliced

    4. 1/4 cup frozen peas

    5. 1/4 cup chopped onions Dash of turmeric

    6. 1 to 2 tablespoons butter or margarine

    Instructions Jump to Ingredients ↑

    1. In a medium saucepan add chicken stock and jasmine rice. Bring to boil over high heat. Stir. Reduce heat to low, cover, and cook for 15 minutes. Let rice stand for 5 minutes. While the rice is cooking, melt the butter in a medium skillet over medium heat. Add the mushrooms and onions cook for about 5 minutes stirring occasionally. Stir in the peas and cook another minute. When the rice is done, toss the vegetables with it. Serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback