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Hot Spinach Dip

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (10-ounce) packages frozen chopped spinach , thawed

    2. 2 (8-ounce) packages cream cheese, softened

    3. 2 cups shredded Monterey Jack cheese

    4. 1 cup freshly grated Parmesan cheese

    5. 1 small onion , chopped

    6. 1 (14-ounce) can artichoke hearts, drained and chopped

    7. 1 (10-ounce) cans diced tomatoes and green chile s, drained

    8. 2 teaspoons ground cumin

    9. 2 teaspoons chili powder

    10. 1 teaspoon garlic powder

    Instructions Jump to Ingredients ↑

    1. Drain spinach; press between layers of paper towels to remove excess moisture. Combine spinach, cream cheese, and remaining ingredients, stirring well. Spoon mixture into a greased 2½-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Serve with melba toast rounds or corn chips.

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