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Pizza Margherita

  • 25minutes
  • 242calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsSelenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb prepared pizza dough

  2. 1 (28 ounce) can whole tomatoes , drained, seeded, and chopped

  3. 1/4 teaspoon salt

  4. 3 tablespoons olive oil

  5. 5 ounces mozzarella cheese , ball thinly sliced into 8 pieces

  6. 6 black olives , pitted and halved

  7. 8 -10 fresh basil leaves

Instructions Jump to Ingredients ↑

  1. On lightly floured surface, roll out pizza dough into 12 inch circle. Transfer it to a pizza stone or pan.

  2. Spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. Arrange the cheese and olives on top.

  3. Bake in 475 degree F oven, until golden and bubbly, about 15-18 minutes. Sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.

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