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Baked Apple Crunch

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 cups 1422ml Sliced peeled tart apples (abt 4 apples) Juice of

    2. 1/2 lemon

    3. 1/2 cup 80g / 2.8oz Brown sugar - (packed) - plus

    4. 2 tablespoons 30ml Brown sugar - (packed)

    5. 2 teaspoons 10ml Cinnamon

    6. 1/4 cup 49g / 1.7oz Butter - cut up, plus More for greasing pan

    7. 1/2 cup 31g / 1.1oz Flour

    8. 1/2 cup 118ml Oatmeal

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Toss together apples and lemon juice to coat slices. Stir in 2 tablespoons brown sugar and 1 teaspoon cinnamon. Spoon apples into lightly buttered 8-inch-square baking dish. Combine flour, oatmeal, remaining brown sugar and cinnamon. Using your fingers, work butter into oat mixture until evenly blended. Spoon crunch topping evenly over apples. Bake at 375 degrees until apples are tender and topping is lightly browned, about 30 minutes. Cool slightly, then serve.

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