Ingredients Jump to Instructions ↓

  1. 2 Cans-Butter-Me-Not Biscuits® (Regular Size) The "ORANGE GLAZE":

  2. 3 Cups-Confectioner's Sugar

  3. 1/2 Cup-Orange Juice

  4. 1 Tblsp.-Lemon Juice

  5. 1 Tsp.-Vanilla Extract

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325 degrees. ~~SPRAY bundt pan with Baker's Joy® (or cook's choice of non-stick, treatment.) ~~CUT (or tear-apart) pre-sliced, biscuits in half, and ROLL them into BALLS. ~~DROP biscuit balls into bottom of treated, bundt pan (filling pan approximately half full.) ~~BAKE at 325 degrees for about 25 minutes (or until exposed portion of biscuits are golden brown. (REMOVE from oven and SET ASIDE Bundt while preparing Orange glaze. ~~In a medium, mixing bowl, COMBINE all, glaze ingredients. ~~STIR WELL until blended. ~~DUMP bundt onto a large, serving plate. ~~COAT top of Breakfast Bundt with Orange Glaze, and...SERVE PIPING HOT!


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