Starbucks Banana Walnut Bread

Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.

Blend the flour, baking soda, and salt; set aside.

Mix the egg, sugar, and vegetable oil until combined.

Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.

Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.

Top the batter with remaining 1/3 cup of walnuts.

Bake for 45-60 minutes until a toothpick comes out clean.