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Dad's Red Cabbage

  • 95minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 cup chopped onion

  3. 2 apples, cored and thinly sliced, such as Granny Smith type apples

  4. 2 (10-ounce) bags shredded red cabbage

  5. 1 cup dry red wine

  6. 1 cup water

  7. 1/2 cup red wine vinegar

  8. 1/2 cup brown sugar

  9. 1 teaspoon ground cinnamon

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon ground black pepper

  12. 1 small potato, peeled and grated

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar , sugar, cinnamon, salt, and pepper. Bring mixture to a boil , reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer , uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.

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