Ingredients Jump to Instructions ↓

  1. 2/3 cup white sugar -

  2. 2/3 cup white corn syrup -

  3. 1 jar crunchy-style peanut butter (16 oz. jar) -

  4. 3 cups corn flakes -

  5. 2 cups milk chocolate chips

Instructions Jump to Ingredients ↑

  1. In a saucepan, heat the sugar and corn syrup until boiling; then add the peanut butter and reduce the heat. Stir until well blended. Pour over the corn flakes. Coat the cereal well; then press into a 9- x 13-inch pan. Melt the chocolate chips (on the stovetop or in the microwave) and spread over the peanut butter and corn flakes layer. Chill for 20-25 minutes; then cut into squares and serve.


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