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Ingredients Jump to Instructions ↓

  1. 4 Squares unsweetened chocolat

  2. 1/2 lb Butter or Parkay margarine

  3. 2 c Sugar

  4. 1 c Flour

  5. 4 Eggs

  6. 2 ts Vanilla

  7. 1 c Nuts, chopped

  8. 1 c Semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips. Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1 1/2 to 2 hours. Cut into squares.

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