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German Applesauce Meatloaf

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Ground beef

    2. 1/2 lb Ground pork

    3. 1/2 c Finely diced onion

    4. 1 c Applesauce

    5. 1 c Bread crumbs

    6. 3 tb Ketchup

    7. 2 t Salt

    8. 1/4 t Black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350'F. Lightly oil a 9x5x3" loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve.

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