Chili Casserole

9 oz ff, grated cheese

6 oz bag ff, baked corn chips

Simply layer the chili, then chips, then cheese. (Usually good for two

350 or 375 until cheese is melted and chili

is warm. Serve with additional corn chips if desired.

(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add

one box/package prepared Heartline Meatless Meats to the chili before

layering. It has fooled everyone to date with no complaints :)