Ingredients Jump to Instructions ↓

  1. 2 16oz cans S&W Chili Makin's (or any other premade, ff, veg chili)

  2. 9 oz ff, grated cheese

  3. 6 oz bag ff, baked corn chips

  4. Simply layer the chili, then chips, then cheese. (Usually good for two

  5. 350 or 375 until cheese is melted and chili

  6. is warm. Serve with additional corn chips if desired.

  7. (Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add

  8. one box/package prepared Heartline Meatless Meats to the chili before

  9. layering. It has fooled everyone to date with no complaints :)


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