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Allan's Cranberry Chicken

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, C
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Boiling water

  2. 1/2 cup 46g / 1.6oz Dried cranberries

  3. 2 teaspoons 10ml Canola oil

  4. 1 1/2 lbs 681g / 24oz Boneless skinless chicken breasts - halved, and Pounded to

  5. 1/2" thickness

  6. 1 Carrot - peeled, and (large) diagonally sliced

  7. 1 Red pepper - julienned

  8. 1 Yellow pepper - julienned

  9. 2 Scallions - sliced

  10. 2 tablespoons 30ml Honey

  11. 1 tablespoon 15ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and saute on each side for a total of 10 minutes. Remove from the skillet. Add the carrot and peppers and saute for 5 minutes. Add the scallions and saute for 3 more minutes.

  2. Mix together the honey and lemon juice. Add the cranberries and the juice mixture to the skillet and cook 1 minute. Add the chicken breasts, cover, and simmer on low for 5 minutes.

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