• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Nora Mill Whole Wheat Biscuits

  • 24servings

Add to MenuAdd to Calendar

Source: www.cookreceipts.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 c NORA MILL whole wheat flour 

  2. 1 c Plain white flour

  3. 3/4 c Shortening 

  4. 3 tb Sugar

  5. 1 ts Salt 

  6. 1/2 c Water

  7. 1 tb Baking powder 

  8. 2 c Buttermilk

  9. 1 ts Baking soda 

  10. 1 tb Dry yeast

Instructions Jump to Ingredients ↑

  1. Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let yeast rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar. Add shortening to sifted ingredients and blend well with hands. Add buttermilk and yeast, then roll out and cut. Bake at 400 degrees F. for 12 minutes.

  2. Biscuit Roll can be refrigerated for up to two weeks. —–

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback