Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Water

  2. 3/4 cup 148g / 5 1/5oz Unsalted butter - (1 1/2 sticks) - divided

  3. 2 cups 125g / 4.4oz Coarsely chopped onions

  4. 2 teaspoons 10ml Salt

  5. 1 1/2 cups 93g / 3 1/3oz All-purpose flour

  6. 6 Eggs

  7. 1 cup 146g / 5.1oz Freshly grated Parmesan cheese - plus more For topping

  8. 1/4 cup 59ml Milk - (about)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400 degrees. Grease two cookie sheets. Bring water to a boil in a medium saucepan. Add 1/2 cup butter. Meanwhile, saute onions in remaining 1/4 cup butter until wilted, about 5 minutes. Set aside. When butter has melted in water and mixture has returned to a boil, add salt and flour. Reduce heat to low; stir for a few minutes, until mixture makes a ball and pulls away from the sides of the pan. Remove from heat. Beat in the eggs, 1 at a time, mixing well after each addition. Combine 1 cup cheese with dough. Add onions, mixing thoroughly. Drop heaping tablespoons of dough onto greased cookie sheet. Brush tops with milk; sprinkle with additional Parmesan cheese. Bake until golden and puffy, about 35 to 40 minutes. Yields 24 puffs.


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