White Fruit Cake

Title: White Fruit Cake

Categories: Cakes, 1941

Yield: 6 servings

1 c Sugar

1/2 c Canned peach juice

3 c Cake flour

1/2 ts Baking soda

1 c Coconut

1 c Finely cut candied pineapple

1 c Candied cherries

1 ts Orange flavoring

1 c Butter

2 Eggs, well beaten

6 Egg whites

2 ts Baking powder

1/2 ts Salt

2 c Thinly sliced citron

1 c Chopped raisins

2 c Nuts

1 ts Lemon flavoring

Cream sugar and shortening. Add eggs and beat thoroughly. Sift

flour, measure. Use 1 cup flour for dredging fruits. Sift remainder

with baking powder, baking soda, and salt. Add alternately with

fruit juice to first mixture. Add flavorings, fruits, coconut, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled pan. Bake in slow oven (325 F) about 1 hour. The Household

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