Ingredients Jump to Instructions ↓

  1. 1/2 c Margarine or butter

  2. 1 c Brown sugar; packed

  3. 3 tb Flour

  4. 2 Egg yolks

  5. 1 c Milk

  6. 1/4 ts Salt

  7. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. In iron skillet, melt butter and brown sugar over medium heat,stirring constantly. Stir in flour. Beat egg yolks and milk together and add to the skillet mixture. Stir constantly; add salt & vanilla. Stir until mixture is thick. Cool. Pour in a BAKED pie shell. Make meringue with egg whites. Bake at 400 until meringue is golden.JM. --


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