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Blue Ribbon Butterscotch Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Margarine or butter

    2. 1 c Brown sugar; packed

    3. 3 tb Flour

    4. 2 Egg yolks

    5. 1 c Milk

    6. 1/4 ts Salt

    7. 1 ts Vanilla

    Instructions Jump to Ingredients ↑

    1. In iron skillet, melt butter and brown sugar over medium heat,stirring constantly. Stir in flour. Beat egg yolks and milk together and add to the skillet mixture. Stir constantly; add salt & vanilla. Stir until mixture is thick. Cool. Pour in a BAKED pie shell. Make meringue with egg whites. Bake at 400 until meringue is golden.JM. --

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