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Chicken-Fried Chops

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup all-purpose flour

    2. 2 teaspoons salt

    3. 1 1/2 teaspoons ground mustard

    4. 1/2 teaspoon garlic powder

    5. 6 pork loin chops (3/4 inch thick), trimmed

    6. 2 tablespoons vegetable oil

    7. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

    8. 1/3 cup water

    Instructions Jump to Ingredients ↑

    1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.

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