Ingredients Jump to Instructions ↓

  1. 1 package (12 ounces) cranberries

  2. 3/4 cup plus 2 tablespoons sugar, divided

  3. 1-1/2 cups water, divided

  4. 3/4 cup pineapple tidbits, drained

  5. 1 medium tart apple, peeled and diced

  6. 1/4 cup chopped walnuts

  7. 1 envelope unflavored gelatin

  8. 1/4 teaspoon salt

  9. 1/2 cup mayonnaise

  10. 2 tablespoons lemon juice

  11. 1 teaspoon grated lemon peel

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled. Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and peel. Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours. Yield: 10-12 servings.


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