• 10servings
  • 30minutes
  • 142calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 teaspoons baking powder

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/4 cup shortening

  6. 3/4 cup buttermilk

Instructions Jump to Ingredients ↑

  1. Mom's Buttermilk Biscuits Recipe photo by Taste of Home In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. roll out to 1/2-in thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 10 servings.


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