->Tuna Mold <-

1 1/2 Tbsp unflavored gelatin

1/2 cup cold water

10 3/4 oz can tomato soup

8 oz package cream cheese

2 (6 1/2 oz) cans tuna, drained and flaked (can substitute crab or shrimp)

1 cup mayonnaise

3/4 cup chopped celery

3/4 cup chopped green onions (including tops)

1/2 tsp Worcestershire sauce

1/2 tsp onion or garlic juice

Soften gelatin in cold water; set aside. Combine tomato soup and cream cheese in medium saucepan; heat over medium heat, stirring

until well blended. Stir in softened gelatin until dissolved cool.

Add remaining ingredients to cooled cheese mixture; pour into a 1

1/2 quart mold. Chill several hours or until firm. Unmold and serve

with crackers and snack breads, or serve on crisp salad greens as

salad. Makes 1 1/2 quart mold.