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Spaghetti With Tuna and Lemon

  • 4servings
  • 35minutes
  • 920calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 500 g spaghetti

  2. 29 1/28 ml olive oil

  3. 2 garlic cloves , peeled and chopped

  4. 59.16 ml parsley , finely chopped

  5. 1 anchovy packed in oil, drained and chopped

  6. 1 red chile , chopped

  7. 200 g tuna in vegetable oil (good italian brand)

  8. 1 lemon, juice of

  9. 125 g butter

  10. fresh parmesan cheese

  11. salt

  12. fresh black pepper

  13. Change Measurements : US

  14. Metric

Instructions Jump to Ingredients ↑

  1. Cook spaghetti in boiling salted water until al dente.

  2. Meanwhile heat oil in pan and add garlic and parsley and cook 1-2 minutes.

  3. Add anchovies, chilli, tuna and continue to cook until heated through.

  4. Add lemon juice and turn off heat.

  5. Drain spaghetti, return to saucepan and add butter and tuna mixture. Stir well.

  6. Add parmesan, pepper and salt if needed.

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