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Potato and paneer samosas

  • 24servings
  • 30minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 0 1/2 tsp dried mango powder

  2. 1/2 tsp garam masala

  3. 300 g waxy potatoes , boiled, peeled and roughly mashed

  4. 150 g paneer , crumbled

  5. 1 pinches salt

  6. 2 sprigs sprigs coriander , finely chopped

  7. 500 g filo pastry , or ready-to-use samonsa strips or spring rolls strips

Instructions Jump to Ingredients ↑

  1. Line a baking tray with kitchen foil and heat the oven to 220C/gas 7.

  2. In a bowl, mix together the amchoor, garam masala, potatoes and paneer. Season with salt and sprinkle in the coriander.

  3. Lay a sheet of pastry on a flat surface. Place a spoonful of the potato mixture in the corner of the sheet.

  4. Fold the pastry over the filling to make a triangle-shaped parcel. Repeat the process until all the samosa strips have been used.

  5. Place the samosas in the lined baking tray and bake in the oven for 25-30 minutes, turning over once to cook both sides. Serve the samosas hot or cold accompanied with tamarind and jaggery chutney.

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