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Vegetarian Recipes - Simple Baked Polenta Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12, D
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 2 1/2 quarts/2 1/2 liters water

    2. 1 tbsp salt

    3. 1 lb/500 g finely ground cornmeal

    4. 1/2 cup/125 g butter, melted

    5. 1 1/4 cups/150 g freshly grated

    6. Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Bring the water to a boil with the salt in a large pot.

    3. Gradually sprinkle in the cornmeal, stirring constantly with a wooden spoon, to prevent lumps from forming.

    4. Continue cooking over low heat for 45-50 minutes, stirring almost constantly.

    5. Preheat the oven to 400°F/200°C/gas 6. Turn the polenta onto a board and slice thickly.

    6. Arrange the slices in layers in a baking dish. Pour the melted butter over the top and sprinkle with the Parmesan.

    7. Bake for 8-10 minutes, or until golden. Serve hot.

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