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Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

  • 4servings
  • 15minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, E, P
MineralsSelenium, Copper, Manganese, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)

  2. 1/3 cup honey

  3. 1/3 cup finely chopped crystallized ginger plus additional for garnish

  4. 2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided

  5. 2 cups purchased granola (with nuts and dried fruits, if desired)

Instructions Jump to Ingredients ↑

  1. Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve. A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.

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