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Country Barbecued Chicken Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup ketchup

  2. 1 tablespoon molasses

  3. 2 teaspoons brown sugar

  4. 1 teaspoon chili powder

  5. 1 teaspoon canola oil

  6. 1/2 teaspoon Worcestershire sauce

  7. 1 garlic clove, minced

  8. 1-1/2 to 2 pounds boneless skinless chicken breast halves

  9. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a meat thermometer reads 170°, basting and turning often. Yield: 4-6 servings (3/4 cup barbecue sauce).

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