Ingredients Jump to Instructions ↓

  1. 1 (14 3/4 ounce) can salmon, drained and flaked

  2. 2 eggs, beaten

  3. 1 small onion, diced

  4. 1 teaspoon ground black pepper

  5. 3 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly. Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.


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