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  1. Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee

  2. 6 small tea bags

  3. 4 cups boiling water

  4. 1 1/2 cups granulated sugar

  5. 10 cups cold water

  6. 1 (6 ounce) can frozen orange juice, thawed and undiluted

  7. 1 (6 ounce) can frozen lemonade, thawed and undiluted

  8. Steep tea bags in boiling water about 5 minutes.

  9. Discard tea bags. Add remaining ingredients.

  10. Serve over ice.

  11. Makes 1 gallon.

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