My Skyline Chili

2 large onions -- minced

35 whole black peppercorns

6 bay leaves

4 small red peppers

1/4 teaspoon crushed red pepper

2 garlic cloves -- whole

6 ounces tomato paste

3 cups water

4 tablespoons chili powder

1 teaspoon ground red pepper

2 1/2 tablespoons vinegar

1 1/2 teaspoons cinnamon

1 1/2 teaspoons ground allspice

1 teaspoon worchestshire sauce

1 teaspoon salt

1 cup colby cheese -- shredded

pasta; cooked -- hot

4 ingredients i n a spice bag. Combine remaining ingredients, except cheese and pasta, in a lar ge pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with sh redded Colby cheese and additional chopped onions if desired.