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Avocado-Stuffed Tomatoes

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 medium tomatoes Salt

    2. 2 medium avocados

    3. 2 teaspoons lemon juice

    4. 1 medium onion -- finely chopped

    5. 1 canned whole green chiles -- seeded and finely chopped (1 to 2)

    6. 3 slices bacon -- cooked and crumbled Lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Preparation : Slice off top of each tomato; scoop out pulp, leaving shells intact. Reserve pulp. Sprinkle inside of each tomato shell with 1/8 tsp. salt; invert on paper towels. Chop reserved pulp. Peel, seed, and mash avocados; combine with chopped pulp and next 3 ingredients. Stir well. Fill tomato shells with avocado mixture; sprinkle with bacon. Serve tomatoes on lettuce leaves.

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